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Successful Low-FODMAP Living — Experts Discuss Meal-Planning Strategies to Help IBS Clients Better Control GI Distress

NIEC blog Posted on by

Foods high in Fermentable Oligo- Di- and Monosaccharides and polyols exacerbate symptoms in patients with functional gastrointestinal disorders. Avoiding these foods may reduce the symptoms of IBS.

Successful Low-FODMAP Living — Experts Discuss Meal-Planning Strategies to Help IBS Clients Better Control GI Distress.

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